Daniel and I have been a little obsessed with pimento cheese recently. The pre-made pimento cheese at Kroger is so good! But, at almost $5 for a small portion I figured I would try and make some myself. I still don’t have it perfect to match Kroger, but I’m still working on it! This recipe was pretty close, and pretty delicious!
2 cups shredded sharp cheese
8 ounces cream cheese
½ cup mayonnaise
Sprinkle garlic powder, onion powder, salt, and pepper
1 jar pimentos – mostly drained, but I left a little bit of the juice to add to the cheese.
1 jalapeno pepper – diced
I found that I wanted it to be a little cheesier, so I added a bit more cheese.