Monday, August 19, 2013

Fudgies {Recipe}

Another easy recipe coming to you this week!  It’s a family favorite and one of my specialties J 


1 Stick of Butter
½ Cup Evaporated Milk
¼ Cup Peanut Butter
2 Cups Sugar
1 Teaspoon Vanilla
4 Tablespoons Cocoa
3 Cups of Oatmeal

Melt everything but the oatmeal in a pan on stove-top.  Once all melted, remove from burner.  
Add the 3 cups of oatmeal – mix well.  
Then transfer spoonfuls onto wax paper.  Once hardened, you can transfer them to a container.
 

Again, so easy and NO-BAKE! It took me a total of 15 minutes I think?  Also, I may have been out of evaporated milk last night when I made these, so I used French vanilla coffee creamer.  It worked wonderfully and you cannot even tell the difference. J You have to get creative sometimes!

Linking up with Stephanie & Chelsea

 photo signaturecopy_zps182acb6e.jpg

8 comments:

  1. Oh my goodness! These are so yummy! I've had them before, so long ago thought-- too long ago. I need them again but they will have to be hidden because I will want to eat all of them (and will get sick).

    ReplyDelete
  2. Looks so yummy!!! Gonna give this recipe to my mom, she will love it!

    ReplyDelete
  3. Yum! These look awesome! Thanks for sharing your Kitchenspiration with us!

    ReplyDelete
  4. I love this! My mom's old recipe for No-Bakes is just not sticking together like I remember. I definitely will be trying this recipe out in the near future.

    Visiting from the Kitchenspiration linkup.

    ReplyDelete
    Replies
    1. Is her recipe for the same thing? I have the same problem with chocolate chip cookies. For some reason, when I make them from the recipe on the chocolate chips - they are super runny and thin. I cannot for the life of me get it right! So I haven't tried in years, I just buy the pre-made dough ;)

      Delete