I’m trying to get back to planning meals and cooking dinners. Getting inspired is hard! Especially, when I work all day and I know that 99% of the time, Hadleigh will not eat whatever I fix. I will say, cooking during the week is so much easier when I have all the ingredients and I know exactly what we’re having.
Last night, I actually made this pizza that I saw on Mallory’s blog yesterday. I switched things up a bit and added sliced celery and a packet of ranch dressing mix into the sauce. It was super yummy!
This recipe is one of my favorites. It has so much flavor and is easy to make!
2 Chicken breasts
Can of Artichoke Hearts
Cherry or Grape Tomatoes
Jar of Pesto (I use Classico brand)
Rice (I use Rice Pilaf)
Preheat Oven to 350
Cut the chicken into pieces (or you can leave them whole) & Lay into a casserole dish
Top the chicken with the Pesto
Cut Artichoke Hearts & tomatoes – add them on top of the chicken and pesto. Add as much as you desire.
Pop in the oven and bake until Chicken is fully cooked (about 20 minutes)
Serve on top of rice