What you will need:
2 zucchini; sliced
2 squash; sliced
½ of a medium onion; chopped
Handful of fresh mushrooms (optional)
2 cups of cheese (any kind, any mixture!)
4 tablespoons Butter
1 can of crescent rolls
Preheat your oven to 350 degrees
Line a pie dish (or in my case a square dish) with your crescent rolls to make your crust.
Slice your squash & zucchini
Chop your onion
Place into skillet with butter & seasoning (salt, pepper, basil)
Simmer until cooked
While the above is cooking, in a separate bowl add eggs & cheese. Mix well.
Drain vegetables (you do not want the excess juices into the pie)
Add vegetable mixture in with the eggs & cheese – continue to mix well.
Then pour into your dish on top of your crescent roll crust.
Place into the oven and bake for 40 minutes.
This is comfort food at its best! It works in the summer or the winter J Enjoy!!