Valentine's Day Crayons

I did cute little Valentine’s crayons again this year.  I did it a few years back, but this year I got more help!  The girls helped a lot in unwrapping the crayons and then breaking them.  Daniel came in and got smart with the razor blade to take the wrap off of the crayons, so from there it went a lot faster!

They came out really cute and the girls loved them!

Step 1: Take the paper wrapping off all of the crayons.  Again, you can use a razor blade once the kids get tired of helping {which honestly, is after about 10}

Step 2: Break the crayons into small pieces

Step 3: Fill your mold with crayon pieces. I didn't strategically place the crayons for most. 

But I did make some of them color coordinating.

Step 4: Place in the oven at 350 degrees for 3-5 minutes {or until all melted}

Step 5: After cooled, the crayons should pop right out.  I did have to bang on the back a little for a few.

Super Easy!

Easy Zucchini Pie {Recipe}

What you will need:

2 zucchini; sliced

2 squash; sliced

½ of a medium onion; chopped

Handful of fresh mushrooms (optional)

2 eggs

2 cups of cheese (any kind, any mixture!)

Salt

Pepper

Basil

4 tablespoons Butter

1 can of crescent rolls

Preheat your oven to 350 degrees

Line a pie dish (or in my case a square dish) with your crescent rolls to make your crust. 

Set aside.

Slice your squash & zucchini

Chop your onion

Place into skillet with butter & seasoning (salt, pepper, basil)

Simmer until cooked

While the above is cooking, in a separate bowl add eggs & cheese. Mix well.

Drain vegetables (you do not want the excess juices into the pie)

Add vegetable mixture in with the eggs & cheese – continue to mix well.

Then pour into your dish on top of your crescent roll crust.

Place into the oven and bake for 40 minutes.

 

This is comfort food at its best! It works in the summer or the winter J Enjoy!!